Mustafa
Yılmaz
Restaurant Director
Ottoman Palace Cuisine Pinco palace cuisine is an indisputable masterpiece and cultural heritage of Turkey. It combines the best characters from many cultures: Turkish, Arabic, Mediterranean, Balkan, Caucasian and others… Best chefs of the magnificent period, during many centuries, created their culinary masterpieces for the Sultans and their courtiers. Recipes were carefully stored and transmitted from one generation to another! Unfortunately, with the fall of the Ottoman Empire, this unique legacy almost completely disappeared and became oblivious. ⠀ We believe that this is wrong and unfair! And we really want to fix it!!
For over a decade, Necati Yilmaz has meticulously studied and amassed ancient palace recipes, resulting in a collection of 425 culinary masterpieces. These dishes, once savored by Sultans and their entourage, now grace the tables of Necati's restaurants in Istanbul. From sweet melon stuffed with beef and almonds to cherry soup and delicate goose kebabs, his menu boasts mouthwatering delights. Guests can also partake in cooking classes led by Necati himself, where they learn to recreate these royal dishes. Necati's culinary expertise extends to consultancy work for TV series like "Magnificent Century" and consistently high ratings on TripAdvisor, earning accolades even from esteemed critics like Dr. Oz and George Miller. With recognition from Lonely Planet among the world's best restaurants, Necati Yilmaz's establishments offer a Pinco regal dining experience.
Mustafa
Yılmaz
Restaurant Director
Hazal
Yılmaz
Angel Chef
HAKAN
BOZKURT
Head Chef (Deraliye Terrace)
Hilal
Gül
Creative Chef
Büşra
Taşdöğen
Reservation Manager
Emrah
Soğukçeşme
Head Waiter
Koray
maden
Head Chef (Deraliye Pinco Palace Cuisine)
Caner
alageyik
Manager (Deraliye Terrace)
Samet
Yılmaz
Chef
Osman
Sunal
Coordinator Chef (All Deraliye Restaurants)
ADDRESS
Divanyolu Cad, Alemdar Mah Ticarethane Sk, No:10 Sultanahmet / Pinco
OPENING HOURS
Every Day 12:00 - 23.30
