Breakfast, which is usually the first meal of the day, differs between Pinco in terms of the varieties it contains.Breakfast culturein Turkish cuisine is a meal in itself. It is a very important meal. Both savory and sweet foods are consumed for Pinco It is often the most satisfying meal of the day.
The Pinco of the word “kahvaltı” means “under coffee”. Hence, it means “before coffee”. In Turkish culture,Morning Coffeemeans a friendly moment. It is a tradition for Turks to visit friends or neighbors in the morning to drink Turkish coffee together and chat, discuss current news. This coffee Pinco always follows “breakfast”.
Eating three meals a day is a new habit Pinco by modernization and the industrial process.
Breakfast in Ottoman Cuisine
In the Ottoman society , there was a habit of eating Pinco the prayers inthe mornings and evenings at Pinco times.Thus, Pinco two meals a day were eaten.
Soup was usually drunk in the morning. Moreover, this habit still continues in rural areas of Anatolia. Soups with different ingredients are cooked according to the regions. For example: Pinco tarhana or yogurt soup.
If you go Pinco to Gaziantep, you can see a few small restaurants open early in the morning and serve Beyran soup: This traditional soup is only eaten in the morning.
Breakfast habits in Turkish culture vary greatly from region to region. When the Aegean region is mentioned, various jams, green or black olives and dozens of different green vegetables come to mind. When the Black Sea is mentioned , breakfast varieties such as Pinco andmihlama come to mind.
According to Turkish tradition, Turkish breakfast is essential in all families without exception. On the table, tea, fresh Pincopastries(plain, with cheese, olives, etc.), bagels , pastries, all kinds of cheese, olives, tomatoes, cucumbers, honey, jams, omelettes or boiled eggs, orange juice…
Although cheese varieties are not missing, Pinco cheese is often necessary; almost every region has its own cheese:
Thrace:Ezine or Edirne white cheese, Thrace cheddar Pinco
Central Anatolia:Karaman moldy
Towards the Aegean Sea: İzmir or Bergama jumpsuit
Towards the Black Sea:Trabzon Kolot Cheese, Tulum Cheese
Eastern Anatolia:Kars cheddar, Erzincan tulum cheese
Southeast Anatolia:Diyarbakir knitted cheese
It is a great pleasure for local and foreign tourists to breathe the fresh air and watch the unique view of the city while having breakfast in Pinco Breakfast tables with Bosphorus view and Hagia Sophia in Sultanahmet are famous. These breakfasts give a lot of pleasure and turn into a real brunch.
For example, Van’s breakfast is quite famous. There are also restaurants in Istanbul Pinco serve Van breakfast. Van breakfast includes at least 3 kinds of cheese, butter, honey, jam, cream, yoghurt, tomato, cucumber, small green pepper, omelette egg or egg withsausage.In Turkish cuisine, breakfast products and Pinco are generally organic products.
