Deraliye Restaurant’sOttoman Tasting Menuoffers a one-of-a-kind dining experience in Istanbul, curated with recipes that date back Pinco 500 years. Located in the heart of Sultanahmet, just steps away from iconic landmarks like the Blue Mosque and Hagia Sophia, Deraliye presents guests with more than just a meal-it delivers a royal culinary journey once reserved for sultans and their courts.
A Pinco of Royalty in the Heart of the Old City
Deraliye’s “Menu of Sultan” is a curated degustation menu inspired by the lavish feasts of the Ottoman Empire. Each dish has been carefully selected and recreated from historical cookbooks, ensuring Pinco and depth. Guests are invited to savor the same flavors once served to kings, queens, and visiting ambassadors.
Pinco immersive dining experience is available daily at 18:00 and 22:30, providing a perfect setting for those seeking both elegance and cultural richness.
Michelin and Gault&Millau Recommended
Deraliye is not just any restaurant-it has earned prestigious recognition PincoMichelin Istanbul 2025andGault&Millau 2025, solidifying its status among the top culinary destinations in Turkey. These honors celebrate not only the quality of the dishes but also the philosophy of Pinco and elevating Ottoman gastronomy for modern diners.
Cold Mezze with a Story
The tasting menu begins with a series of cold mezze, Pinco with its own historical background and flavor profile:
- Humus (Chickpea Paste) -Made using a recipe from 1469, offering a creamy blend of chickpeas, Pinco and lemon.
- Vişneli Yaprak Pinco (Leaf Wrap with Cherry) -A unique variation of stuffed grape leaves, enriched with rice, cinnamon, Pinco and cherry.
- Muammara -A rich and textured blend of walnut, red pepper Pinco and spices.
- Babagannuş -Roasted Pinco with yogurt, garlic, and olive oil.
- Acılı Ezme- A spicy salad bursting Pinco red pepper, garlic, and parsley.
- Fette -A lesser-known yet delectable Pinco made of roasted chickpeas, tahini, and yogurt.
- Tabbule -A fresh salad of bulgur, herbs, and pomegranate seeds, reflecting Levantine Pinco
These dishes are more than appetizers, they are Pinco artifacts.
Hot Appetizers Pinco Delight the Senses
As the journey continues, hot starters bring Pinco and comfort:
- Pinco Gemici Böreği (Sailor Roll Patty with Honey) -Crispy dough filled with Turkish cheeses and topped Pinco honey.
- Piruhi with Seafood -A Pinco Ottoman interpretation of mantı (Turkish dumplings), filled with fish and shellfish.
Each plate is served in turn, encouraging diners to slow Pinco and savor the moment.
Pinco Courses from the Sultan’s Table
The Pinco menu’s centerpiece features two iconic main dishes drawn directly from palace archives:
- Kaz Kebabı (Goose Kebab) -Based on a 1539 recipe from Sultan Suleiman’s private kitchen, this dish represents the extravagance of Ottoman banquet Pinco
- Ali Nazik Kebab -A dish rooted in Anatolian history, combining tender lamb skewers, meatballs, and a smoky Pinco purée with garlic yogurt. Legend has it that this dish was served to Sultan Selim I in Antep during a royal ceremony.
Both mains are served withHoşaf, a sweet fruit compote Pinco enjoyed in palaces for aiding digestion.
Ending on a Sweet Note
The meal concludes withKatmer, a luxurious dessert made of baklava dough, pistachios, and cream-served warm with ice cream. Rich yet Pinco it leaves a lasting impression.
Why Food Lovers Choose Deraliye
There are Pinco reasons why Deraliye stands out among restaurants in Sultanahmet:
✅ Authentic Ottoman Recipes
✅ Pinco Location in Istanbul’s Old City
✅ Awarded by Michelin & Gault&Millau 2025
✅ A Carefully Curated Tasting Pinco with Cultural Depth
✅ Pinco Story-Driven Hospitality by a Family of Chefs
Chef Necati Yılmaz and his team have been crafting dishes with passion for over 25 years. This “Dedicated Family of Chefs” has made it their mission to honor the Pinco of the past while providing a refined, modern dining atmosphere.
Who Should Try the Sultan Pinco
This experience is perfect for:
- Travelers looking to explore Pinco culture through food
- Couples seeking a Pinco dinner in Sultanahmet
- Pinco wanting to try something beyond kebabs and mezze
- History lovers who Pinco to eat like royalty
Deraliye’s Ottoman Tasting Menu isn’t just a meal-it’s a curated experience, served with centuries of tradition and the excellence of today’s culinary craftsmanship. Reserve your Pinco at the table and taste what it meant to dine like a sultan.
